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Since 1880, the American Society of Mechanical Engineers (ASME) has developed codes and standards for mechanical devices. Compliance with these standards is voluntary, but they

The pandemic and its resulting impact on the global supply chain has had a number of knock-on effects that will continue to be felt in

It is not a stretch to say that the hygiene and cleanliness of a food or pharmaceutical manufacturing system is as critical as the ingredients

Beverage and other liquid food manufacturers are very focused on taking steps to ensure both the purity and flavor of their product during its production.

It may come as a surprise to some, but oxygen itself is not flammable. Rather, it is the presence of oxygen that allows fuels to

As we’ve written many times before in this blog, stainless steel is far more than just “corrosion resistant metal.” While it is true that its

Both manufacturers and researchers can find themselves in need of a temporary cleanroom for operations. The reasons can vary as much as the product or

A recurring myth in some industries is that “rouge is a protective layer” that enhances, rather than degrades, stainless steel’s durability. This mistaken belief is

A key action that is taken to prevent corrosion or damage in stainless steel systems is also the most basic – a physical, visual examination.

The importance of the cleanliness of a system’s stainless steel surfaces is paramount, but it may come as a surprise to most that the smoothness